Chinese Food
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Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
Glutinous rice egg
It's an egg with meaning.
Sweet potato and soft European bag bigger than face
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Warm and nutritious eight treasure porridge
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...
Rice cake
Street snacks can also be made at home. Give them to children and their families
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
Advanced Pearl Balls
Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with s... ...
Glutinous rice cake
Every time I go back to Changsha, I have to eat it. YOUPU street food can be salty and sweet. I prefer salty food.
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Squid with glutinous rice
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
